Study for the bar

November 1, 2011

Study for the bar
(Credit: Eric Rowley/Metromix)

See what's in a classic drink or unique cocktail garnishes

Anatomy of a drink: Cedar Ridge old fashioned

Iowa-made bourbon adds smooth touch

Anatomy of a drink: Sazerac

Learn what's in this traditional whiskey-based drink, the official cocktail of New Orleans

Anatomy of a Drink: Suffering Bastard

A schizophrenic vortex of comfort

4 great garnishes

Jalapenos and a pickled green bean make a lime wedge look so bland

Anatomy of a drink: The Sidecar

Prohibition-era drinks make a comeback

Anatomy of a drink: Caipirinha

Transport yourself to a warm, tropical place

Anatomy of a Drink: Root Down

Jager and real-brewed root beer make this version better than the others

Anatomy of a Drink: Jalapeño Margarita

Unexpectedly refreshing, this drink won't leave you breathing fire

Anatomy of a drink: Oaxaca Punch

An exotic, "destination cocktail"

Anatomy of a drink: Rainbow shots

$20 gets you and your friends a set of crazy colored shots

Anatomy of a drink: Absinthe cocktail

This powerful drink is meant to be sipped slowly

Anatomy of a drink: Raspberry mocha

Centro’s after-dinner drink becomes popular during cool seasons

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