1. Rye nog
Made for us by: Amanda Schuling, Mojo’s, 6163 N.W. 86th St., Johnston
What’s in it: 11/4 ounces of Templeton Rye topped with Clover Leaf Dairy eggnog and a sprinkle of nutmeg. Stir briefly and serve in a rocks glass over ice.
Why it’s perfect for winter: This cocktail proves that you don’t need a hot drink to warm you up if Templeton Rye is an ingredient. Clover Leaf’s rich, creamy eggnog is silky and decadent, and paired with Templeton Rye, warm, fuzzy feelings take on a new meaning. The nutmeg adds a perfect depth of flavor to round out the drink.
— Jess Knight