Bleu Peppercorn Burger
Eat It: Bleu Peppercorn Burger, $9.59,
Granite City, 12801 University Ave., Clive
Info: 224-1300, gcfb.net
This impressive stack of protein is not for the faint of heart. A half-pound of ground Angus is slathered with black, cracked peppercorns and, when ordered well-done, charred on the edges but still juicy beneath the surface. A glimmering mound of sweet onion strings decorates the patty and shares that sacred space between the meat and bun with gooey cheddar cheese and a creamy, homemade bleu cheese dressing. There’s a sensory strategy to indulging in a burger like this: Grip the grilled ciabatta bun and feel the bread flatten and crackle under your fingers. Then, just before your teeth invade, inhale the smokehouse bacon. The rest is history.
Burger wars: Bleu Peppercorn Burger
By Sophia Ahmad
MetromixNovember 11, 2008




What other people are saying...
cambodianhooker from Norwalk - November 12, 2008 at 11:03 AM
This is one tasty burger. Seriously.
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