Peanut butter dishes not just for kids

You can be more creative with peanut butter than just spreading it between two pieces of bread. Here are three local dishes using George Washington Carver's greatest creation that are more interesting than what your mom packed for you three lunches a week

Joe Lawler

| Joe@dmjuice.com
May 22, 2012

Peanut butter dishes not just for kids
The Grilled Peanut Butter and Jelly from Quinton's is as basic as it sounds, but leaves you feeling as satisfied as if you were in your home kitchen. (Credit: Special to Metromix)

Undead Elvis

Fatty foods may have helped contribute to the King’s early demise, but if he ever comes back, this could finish him off a second time. It’s a burger topped with peanut butter, fried bananas, bacon, a sunny side up egg, mayo and American cheese. You can also add extra burger patties for $2 each to increase this burger’s killing power.

Where: Zombie Burger, 300 E. Grand Ave.

Cost: $5.99

Peanut butter pasta

“Sounds crazy, but just wait.” That’s from Oddfellows’ own description of this dish on its menu. Peanut butter pasta is made with penne pasta tossed in a spicy and sweet peanut butter sauce with some cream, roasted red peppers, grilled chicken and goat cheese.

Where: Oddfellows, 823 Wheeler St., Ames.

Cost: $15

Grilled peanut butter and jelly

This sandwich marries the concepts of childhood favorites grilled cheese and PB&J. Peanut butter and grape jelly are grilled between two slices of bread until they’re nice and gooey and ready to drip out all over your shirt. The sandwich is served with a bag of chips, furthering the childhood connection. Balance that out with a beer if you want to feel a little more grown up.

Where: Quinton’s Bar & Deli, 506 E. Grand Ave.

Cost: $5.75

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