Owner Armando Islas, who is of Mexican heritage, said he has 25 years of cooking experience, including preparing Malaysian, Korean and Vietnamese foods. Dinner choices include appetizers and soups; shrimp, beef, pork, chicken, vegetarian and combination dishes; lo mein, fried rice and egg foo young. Most entrees range from $7.95 to $10.95.
- Atmosphere and Personality
- Laid Back Casual
- Noise Level
- Delivery and Takeout/Carryout
- Worth Noting
- Food specialties: Lunch specials daily except Sunday include an entree, egg roll, crab rangoon, soup of the day, rice and fortune cookie for $4.95 to $5.95.
- Payment Methods
- Major Credit Cards and Cash