No-stress turkey day

Main dishes. You gotta have meat.

Maple bourbon-glazed bone-in hams

Smokey D’s BBQ, 20 N.W. 54th Ave.; 243-2747, smokeydsbbq.com.

This sweet ham is large enough to feed a big group of people (a half serves 15-18), and comes in a ready-to-heat oven bag and disposable foil pan.

Cost: $39.99 for half, $69.99 for whole.
Order by: Monday.
Pick up by: 7 p.m. Wednesday, Nov. 25

Turkey, roasted pork, lamb, or roast beef

Tally’s Restaurant and Bar, 2712 Beaver Ave.; 508-9950, tallysbeaverdale.com.

Chef Robert Sanda will open his restaurant for an all-you-can-eat buffet on Thanksgiving day ($26.99 for adults, $4.50 for 10 and under, free for children five and under), but you can also pre-order main dishes and sides for your party. Choose from turkey, roasted pork, lamb or roast beef for the main course, and Tally’s will cook it for you, or prepare it so you can cook it later. Tally’s is also offering green bean casserole, roasted sweet potatoes, mashed potatoes, cranberry relish, dinner rolls, stuffing, pumpkin pie and homemade apple cider.

Cost: Prices all vary depending on size needed. Call Robert for information.
Order by: 3-5 days in advance of pick-up time.
Pick up by: Tally’s will be open at 9:30 a.m. Thanksgiving day, so orders may be picked up that day.