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Apparently Valentino's pizza sauce is so thick it has to be spread onto the pizzas with a spoon. To seal the tomato flavor, it is slow-cooked for two hours. After loading up on rich, thick slices of pizza, follow up with spirazzi breadtwists coated with cinnamon or drizzled with four kinds of cheese. Start with garlic rolls and nibble on zzagos, which are pizza roll-ups, for a lighter entree option. The honey barbecue and tangy hot wings are the perfect compliment to an ice cold beer. Pizza and buffet coupons can be found on valentinos.com under the "deals" tab.

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Ames restaurants, Central Iowa restaurants, Des Moines restaurants, Italian restaurants