All remnants of the former Baby Boomers diner have been replaced with rich red walls, luxurious drapes and an exotic bar. The lunch and dinner menu includes salads, sandwiches with pita bread, entrees and dessert such as baklava. Lebanese food is influenced by countries such as Turkey, Syria and Greece, owner Mario Gazali said. Look for lots of vegetables and some meat, spices and herbs, grains and yogurt in the dishes. Try the Turkish coffee, a strong espresso mixed with aromatic cardamom.

See more: East Village restaurants, Downtown restaurants, City of Des Moines restaurants, Mediterranean restaurants, Lebanese restaurants