Our regular "Meet the Chef" series takes you into the kitchens of local restaurants to introduce you to the personalities behind the tasty plates of food served around the metro.
Creating theatrics for diners
Classic French cuisine at Bistro Montage
The man behind Alba is a self-motivated extrovert
Slicin' and dicin' in front of you
Bringing something different to Ingersoll Ave.
He wants you to try something new
His advice: Just keep it simple
A native of Mexico City brings his passion to Des Moines
Singh explains the most important element of Indian cooking
Pastry chef whips up gourmet cupcakes and desserts to drool over
Callison started as a busser when he was 16
Xu and Li prep intricate sushi while their colleagues sling saki bombs
