Something Good Restaurant and Catering - Des Moines Metro - Des Moines, IA 50314 | Metromix Des Moines

Something Good Restaurant and Catering

3 1/2 3.5 from 2 ratings


Neighborhood: Des Moines Metro
1610 Sixth Ave.

Des Moines, IA 50314
515-280-1998
Price range: $ (Under $9)

Editorial Juice Review: Something Good Restaurant
Something Good Restaurant and Catering
Garrett Boone, 29, works the kitchen at Something Good Restaurant. (Arturo Fernandez/Juice)
If you're looking for some homemade soul food, stop on in for some fried catfish or barbecue ribs with a side of collard greens. The laid back atmosphere of Something Good will have you feeling more at home than a restaurant.

Getting There

Cross Streets:
Sixth Avenue and College Avenue
Parking:
Free Lot
Wheelchair Access:
Yes

The Basics

Hours:
9 a.m.-2 p.m. and 5 p.m.-8 p.m. Tuesday through Friday; 9 a.m.-5 p.m. Saturday; noon-5 p.m. Sunday; closed Monday
Cuisine:
Soul Food
Price Range:
$ (Under $9)
Reservations:
No reservations required
Dress Code:
Anything Goes
Alcohol:
Not Permitted
Smoking:
No

Features

Atmosphere and Personality:
Cozy and Laid Back Casual
Live Music:
Yes
Noise Level:
Moderate
Features:
Delivery, Kids Menu, Open Kitchen/Watch the Chef, and Takeout/Carryout
Average Drink Price:
$1.40
Worth Noting:
They have an outside patio.
Food specialties: Serves fried catfish and chicken, barbecue ribs, collard greens with cornbread, macaroni and cheese and a selection of desserts that includes peach cobbler.
Payment Methods:
Checks Accepted, Major Credit Cards, and Cash
Capacity:
35-40
Outdoor Seating:
Yes
Delivery:
Yes

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No-pic-dude
4


"Something Good lives up to its namesake"

By mesmith26 from West Des Moines, July 25, 2009

I stopped by Something good on the recommendation of my friend Derek, who told me that they had some of the best catfish and fried chicken in Des M...

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No-pic-dude
3


"Need to try this place again...."

By In the water from Beaverdale, January 23, 2009

I recently stopped by this restaurant and it must have been a busy afternoon. The kitchen was behind, which happens, and the cook and server both ...

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