Behind the scenes: Sbrocco
A sunny side up egg from Cleverly Farms is prepared in a skillet with a little oil, just firm enough to hold the yoke in place. The egg is carefully placed over the risotto and asparagus.
5. On top, Meek shaves a creamy and flavorful Danish cheese over the whole plate. The amber color of the cheese adds even more color to the plate.
6. The social plate arrives at the table. The yoke breaks over the dish like a decadent Hollandaise sauce, complemented by the creamy risotto. The asparagus has a slight char from the grill. It's a delicious, fresh and seasonal plate that is perfect for sharing, but we have to admit, it was hard to.
