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Inthewater - September 1, 2009 at 11:05 PM
Oh yeah. Lots of good places for pho and other S.E. Asian foods in town, but this has become one of, if not my most, favorite. Great people, grea...
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Pho at Pho All Seasons
"It's a mix of flank steak, tendons and meatballs in a deep meat broth with rice noodles. You can get pho a lot of places, but this is the best. Pho All Seasons is family owned and has been there a long time, and I like knowing that the mother is back there making it. I definitely like the local, family-owned aspect of this restaurant." (Located at 1100 E. Ninth St.) - Jason Simon, chef, Alba
