Macaroni gratin at Django
When it comes to comfort food, it’s hard to top mac ‘n’ cheese. It’s warm, it’s easy to make. But sometimes you want someone else to make it for you, like Mom used to. Here are four options while dining out. —Joe Lawler
Django, 210 10th St.
The mac: Macaroni gratin, a baked macaroni with a Swiss cheese sauce and loaded with house-cured bacon and crunchy bread crumbs. The least intimidating (but possibly tastiest) French food ever. $15.99.
