Family owned and operated since 1961. Known for its one-of-a-kind flour taco. Lettuce and cheese are shredded in the store daily, meat is made in the kitchen from a family recipe, taco shells are made fresh everyday as often as needed, which is often, and hot sauce is made every day with no preservatives.

See more: East Village restaurants, Downtown restaurants, City of Des Moines restaurants, American tex mex restaurants, Tacos/burrito restaurants, Mexican restaurants